| Cooking is one of my favorite activities that I'm actually decent at. One "cooking sin" that I do is that I don't taste my food throughout cooking. The general feedback on my cooking has been positive. When I try and cook new dishes, I do it by theme. The theme can be: * Ingredients (eggs, poultry, grains, tomatoes) * Courses (breakfast [eggs, pancakes from scratch], dinner, desserts [flan, custard] * Execution (baking, sauté, oven) * Cuisine (Mexican, Thai, French, Puertorican) You will easily overlap the themes the more you cook, the themes are a starting point. Two of my favorite books that the audience here might appreciate are The Food lab[0] and Cooking for Geeks[1]. * [0]: https://www.amazon.com/Food-Lab-Cooking-Through-Science-eboo... * [1]: https://www.amazon.com/Cooking-Geeks-Science-Great-Hacks/dp/... |