| From the article: "Other [nutrients] are found in vegan foods, but only in meagre amounts; to get the minimum amount of vitamin B6 required each day (1.3 mg) from one of the richest plant sources, potatoes, you’d have to eat about five cups’ worth (equivalent to roughly 750g or 1.6lb). Delicious, but not particularly practical." And yet when you investigate plant sources of b6, Banana: Vitamin B6
per 200 Calories
0.8mg
(49% DV) Beef:
Vitamin B6
per 200 Calories
0.4mg
(21% DV) Interesting! Very interesting! I wonder what percentage of readers of this article are going to investigate what this authoritative science writer says for themselves? After all, why not trust the expert with a graduate degree working for the BBC? So which is it, is the author unable to investigate in the most basic manner the actual B6 content in foods, when she apparently has a doctorate, or is this some sort of propagandist trash article with an agenda? Because I'm not sure what other options there are based on the way the quoted paragraph is written. Moreover, what are the implications for the BBC's editorial standards that something like this was greenlit? |
When cast in units people actually do consider when eating (mass and volume) the authors point stands. Beef is more nutrient dense as a function of mass ~50kcal/, therefore you need a higher mass of plant matter to get equivalent nutrients.
Whether omnivores eat an equivalent mass of meat as vegetarians eat of plant matter is an interesting side question; I bet not.