>I remember when I visited a supermarket in the states and noticed something very weird: Not only chicken breast was super super cheap but the color was whiteish and didn't look right to me.
The fat on American chickens is visibly whiter than those I've seen for sale from small local farms as well as the ones in Australia, which both tend to have a much deeper yellow to them.
I think that's a diet thing, though.
Woody breast tends to give a striated appearance to the meat.
I think that's a diet thing, though.
Woody breast tends to give a striated appearance to the meat.