[cooljacob204]

Actual reported numbers from both ends. But this is a tricky case because our culture, healthcare and governments are different.

I'm definitely not an expert on the matter but comparing an estimate vs a reported value is silly.

[tapland]

I've heard that people in the US are discouraged from eating raw eggs. That makes it sound like the EU would be at greater risk, but if we the US doesn't do proper measurements we can pretend that it makes it impossible to even attempt to compare.

[ska]

Eggs are a funny one, as the regulation is very different between US and EU.

In the US all commercial eggs must be washed, which destroys the cuticle and is why eggs are stored in a fridge to keep fresh. In the EU commercial eggs cannot be washed, and are typically stored outside the fridge (and vaccinated against salmonella, iirc).

There is a lot of contention about the effect on bacterial culturing, but research I've seen suggests it's a bit of a wash (e.g. 10.1371/journal.pone.0090987)

[anticensor]

Turkey does best of all those, in regards to eggs: We have proper vaccination of chickens, eggs are not washed and eggs are always kept cold in stores (usually also at home).

[Zenst]

Maybe, certainly prudent approach and many I know in the UK also store their eggs in the fridge, though can't say it's common to see them stored in a fridge in stores.

Be nice to see some stats comparing that, though different countries have different ways of measuring stats and then culture of accessing such services. UK, it's free so people wont hesitate, USA - not free, be cases that ppl ride it out themselves, or not and only then would be a statistic. Turkey - no idea and not easy to find such stats in western language as "Turkey health stats" won't end well in the likes of google and as it in effect, flips you the bird :groan:.

[anticensor]

> Turkey health stats

Your keyword is TÜİK; the statistics institute of Turkey.