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by ceejayoz 2339 days ago
I'm fine with vinegar in my salad dressing, but I'm not OK with the chef using it to clean his hands in the place of soap+water.

Sanitized poop is still poop. I'd rather the poop not be there at all, as much as possible.

1 comments

You'd better not look any closer in to sanitization standards in the food industry then... plenty of sanitized (rat) poop.
There's a substantial difference between "a certain amount of contamination is basically unavoidable" and "we could raise chickens more humanely like the Europeans do but choose not to for more profits".