Hacker News new | ask | show | jobs
by zamadatix 2348 days ago
Dumb question but do you take a bite then add salt on the exposed portion as you eat? Or does salt just stick to tomatoes better than I think?
3 comments

If it's just large tomatoes, people often cut them into slices and then salt them. Or cube them along with cucumber, or halve them if they are cherry tomatoes
You add salt as you eat on the exposed portion. You can try putting salt on the initial bite spot, most of it will fall away, a bit will remain though.
you take a bite first. Salt obviously won't stick to tomato skin.