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by saiya-jin
2344 days ago
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Coke (or sodas) might not be the best example, plenty of CO2 inside, if you take C out of it, ignitable O2 remains. Might end up pretty nasty if bottle is left on the scorching sun (not a chemist, just armchair guessing). Generally making something chemically active with god-knows-what long term effects and being in touch of food is a no-no for me. Some other materials for other usages might be better ideas. Or lets just stick to good old regulation and extra taxes. |
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