[gscott]

Commercial kitchens are more rare then empty office space because they require a lot of certifications and special equipment. Also if you are cooking food for the public then it has to be done in a commercial kitchen where for WeWork the alternative is to work from home...

[JMTQp8lwXL]

Prior to WeWork, many companies were (are) in the business of renting commercial real estate. CloudKitchen's bet is creating a huge valuation proposition by making securing a kitchen (as a restauranteur) as easy as provisioning resources on AWS. In a sense, there is some logic there, as restaurants in major cities come and go. There's some degree of food being subject to a fad boom/bust cycle. And as a customer, having access to a constantly rotating set of restaurants, as opposed to a much more static set of brick-and-mortar restaurants in your neighborhood -- maybe you're more likely to engage more with the whatever food delivery app CloudKitchen might eventually make, for it's continuing novelty in dining options.