[namdnay]

The ingredients for mozzarella are: buffalo milk, salt and rennet (and a bit of leftover whey for the bacteria). I’m sure there is far more in a packet of “cheese strings” than that

[NikolaeVarius]

Lets test the claim out.

https://www.frigocheeseheads.com/en/products/everyday-snacki...

> INGREDIENTS: Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)

https://www.walmart.com/ip/Great-Value-Mozzarella-String-Che...

> Ingredients: Pasteurized milk, cheese cultures, salt, enzymes

https://www.sargento.com/our-cheese/string-stick/string-chee...

> Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate.

Nope, not checking out

[namdnay]

I guess it depends on the brands: https://www.cheestrings.ca/en/products.html

[paulcole]

To be fair, they listed 3 ingredients and the ones you listed have 4-5. That’s an increase of 33-66%.

[refurb]

That’s not a fair assessment at all. The grandparent made a claim and was proven to be clearly wrong.

[TheCoelacanth]

rennet = enzymes and the original list left out cultures, but there are undoubtedly cultures in their cheese, so the only difference in the lists is presentation.