[crazygringo]

> A restaurant actually seems like the worst place to prepare food meant for delivery.

A restaurant... which already has all the equipment and overhead for making food... and which has excess capacity that's already paid for... and even someone whose job it is to answer the phone...

I can't even imagine how you think this is the worst place. It's literally the best, most efficient place in terms of taking advantage of excess capacity.

So your local taco place has delivery people waiting around. Doesn't exactly seem like a major life inconvenience, does it? And taco places have had delivery people hanging around long before the apps. You just used a thing called a phone. Delivery has been around for decades. It's not new.