[MisterOctober]

This is a damn good point. Whenever my friends, or kids of my friends, start talking about taking some foodservice or other really hard, low-paying job, I roundly encourage them to avoid it if remotely practical and build marketable skills and connections instead.

Another bad thing about those types of jobs is that they can start to warp your mind after a while, to the effect that you start unconsciously considering your superiors / managers as role models, and start trying to 'move up the ladder' because the pay is marginally better, when in reality most of the time the _top_ of the "ladder" at such organizations are compensated less than entry-level positions for in-demand skilled workers --

I've been continuously employed [out of what I _thought_ was necessity] since I was 16, and until I was about 26 the majority of my jobs were in the foodservice / warehouse / gofer / etc hard-work-long-hours-very-low-pay category. If I had to do over again, I would have stayed away from those situations by any means available and used that time to build valuable skills [as I later did], which would almost certainly have resulted in better outcomes, sooner.