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by Izkata 2402 days ago
> What you’re doing is akin to tipping 5% in restaurants in the US and only tipping 15% when you have an outstanding experience. In reality, restaurants workers in the USA would expect 15% to 20% unless they dramatically fucked up.

This is actually the sole reason I don't go to restaurants/diners. These rules aren't what I grew up with (yes, in the US, I've never left the country), seem to be different every time I hear them, and usually keep creeping higher. I just never know what to tip, so it's either fast food and no tip, or go a bit hungry until I can get home.

1 comments

That’s kind of an unreasonable solution to this problem. I don’t think the 15% rate has changed any in the last multiple decades. I think many people tip 20% because the math is easier.

Tipping doesn’t need to be a source of anxiety. If the act of figuring out your tip is the sole reason you don’t go out for a nice meal on a special occasion, I think this is something to talk to a therapist or confidant about.