| > No more "hmm, this looks interesting" as I'm wasting my time walking up and down aisles specifically designed to make me spend more. When it comes to fresh produce, though, this is exactly how I shop. We've gotten accustomed to buying things in any season and then wonder why strawberries look beautiful but taste like a cucumber. It's not until I'm at the store that I remember what fruits and vegetables are in season. So then I buy what's in season, seems tasty and what I think I can use for the week. If it turns out I over-bought, I find out during mid-week assessment of the fridge, and repackage certain things for the freezer, prioritizing what's best fresh. And this becomes a fun time to experiment with cooking. I have A, B, C, which were all bought with the intent to be seperate dishes. Can they be combined in a novel way? Then you're no longer following recipes, you're having fun, making new things and get to enjoy the result. For example, that's how I found out that dumping a handful of garlic cloves in chicken thighs slow-cooked in olive oil produces a nice sweatness. Another day I tried the same but pressure-cooked due to time constraints and while the chicken was ok, the garlic didn't produce that amazing sweetness. |
0: https://soylent.com/products/cafe-mocha