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by RobertRoberts 2407 days ago
I have tried lots of ratios rice/water, and I think the brand/type of rice, stove and pot properties all greatly affect the results. Not to mention the subject "goal" for the results we all like. (maybe you like your rice wetter/stickier than I do?)

Do you add the oil, salt and pepper before cooking?

1 comments

That is true, I haven't had the same success with the ratio when using different types of rice and pots. I achieve the desired texture that the people I cook for prefer :)

Yes, I add the oil, salt and pepper before cooking.