[salex89]

I actually don't have too much experience in cooking, but with every meal I make I get better. Cooking is not programming. Some of the best meals I actually made were made without precise measurements, just by gut, sometimes in a hurry. Sure, I might have measured things by the gram the first time I made them, but on next attempt the closest 20g or 30g is more than enough. Oven 45 minutes? Sure, but it looks brown already and it has only been 35, just pull it out.