|
|
|
|
|
by smt88
2409 days ago
|
|
> The thing with coffee isn't that it's delicious. It's actually quite hard to make it palatable This is like saying it's hard to make chocolate, tea, or many other ultra-popular foods/drinks palatable. Step 1 of 1: add sweetener. Not hard at all. Many people (including me) would argue that coffee is delicious without sweetener, though. Perhaps you don't understand how people like it, but that's far from a universal opinion. |
|
My theory/speculation is that if you consume something that tastes badly but makes you feel good, the human body will over time translate the expectation into "this tastes good".
Maybe that's part of how addiction works. Maybe that explains "acquired tastes". And maybe my uneducated guess is completely wrong :)