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by maxstoller
5622 days ago
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Good points, thanks. According to the NYC health department, the followup visit is "roughly" within the next month after the failed inspection -- but my guess is that they fall behind often. This is truly a MVP but I will continue to develop it if there is enough demand. |
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Initial Inspection. Every restaurant is scheduled for an unannounced inspection at least once a year. A restaurant that scores 0 to 13 violation points on this inspection, called the “initial inspection,” receives an A grade.
Re-inspection. A restaurant that does not receive an A on its initial inspection does not receive a grade until it receives a re-inspection. The re-inspection will occur at least a week after the initial inspection, giving the restaurant a chance to improve its sanitary conditions. At the end of the re-inspection the restaurant will receive a grade card. If the grade is an A, the card must be posted immediately. If the grade is a B or C, the restaurant will also receive a card that says “Grade Pending.”
The restaurant has the choice of immediately posting either the grade card or the Grade Pending card until it has a chance to be heard at the Health Department’s Administrative Tribunal.