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by AnthonyMouse
2420 days ago
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> Imagine if someone said "Food safety regulations only hurt the small businesses, they don't have the resources to wash a cutting board after cutting chicken while McDonalds serves unhealthy but legally safe food" But that's exactly what we do. The health inspector doesn't come to your home to verify that you wash your cutting board, even on the day you have a dinner party to entertain business clients. Depending on local law you may or may not be expected to follow the same rules as McDonalds (getting a food service license etc.) when you hold a high school bake sale, but people commonly don't actually do it and governments commonly don't actually enforce it in those circumstances. Because it's more important, and justifies a higher compliance burden, to ensure that the company serving billions of hamburgers isn't giving people food poisoning than the individual serving four. |
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