[zrobotics]

>> Even folks who are not “foodie” in this definition given the opportunity to try new foods, they will.

Not to be argumentative, but I fail to understand how you think this applies to everyone. For example, recently me and some friends were looking for a place to eat. Search turned up an Ethiopian restaurant that sounded interesting (none of us had any familiarity w/ the cuisine). Most of the group wanted to go to try it, but one friend flatly refused- he would rather just go to a chain place. Which is fine, not everyone enjoys trying new things and would prefer comfort foods.

Me and another of the group ended up going to the Ethiopian place later, and while it was excellent if we had drug the reluctant friend along it wouldn't have been fun for him (no silverware, just the flatbread).

I get that you find the term irratating, as I think it is almost as annoying as 'maker', but foodie connotes more than just 'someone who enjoys food'. Foodie describes someone who makes a partial hobby out of the act of consuming food. I hate the term b/c English already has an appropriated term that describes this better- gourmand. There is a difference between enjoying eating and being discerning about what one eats and being able to critique what is wrong/right with a dish.

[spectramax]

“Maker” bugs me as well! You have some good points and I get that “Foodie” is a term for enthusiasts of various foods. The way it’s used is not in a good way - Where I live (Silicon Valley), there are so many kinds of restaurants and cuisines to be had that being a “Foodie” is a dull hobby.