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by eisen
2432 days ago
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This is a difficult thing to just say "I do this and here is what I did". People's body's can be very different. For example, pro cyclists burn fat and carbs differently than normal people do to years of conditioning( aka base miles). That high fat diet only works for super intense athletes. Try and let me know how your cholesterol levels end up. Haha Food prior to very long endurance Activites is good to stop the gastrointestinal events during the event. So I do agree with the benefits there however gels unlike solid food better absorb and replenish carbohydrate stores so you can maintain higher/intense efforts for longer. Otherwise you could "bonk". But yeah... It all depends on the activity, duration, intensity , pre-training and food consption etc... I race/ride bikes as well. So 250-300mi or 15hr each week on the bike( more if I didn't have a day job). |
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I went from having my GP threatening to put me on Crestor to asking for blood work every month for a while to accepting it was working and probably not going to be the death of me. Apparently dietary cholesterol doesn't really affect blood level.
I'm not an athlete, but I do about 10 miles a day. Nothing special.