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by pizza_dave
2438 days ago
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imo what makes neapolitan pizzas so outstanding and difficult to reproduce is the quality and freshness of the tomatoes. there are lots of pizza joints with the same kinds of ovens that they use in naples. but the tomatoes in naples are grown in the volcanic soil of mt vesuvius, and iirc they don't use tomatoes out of a can; only fresh. neapolitan tomatoes are exported abroad (san marzanos) but they're canned and not as tasty. |
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