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by Phillipharryt 2445 days ago
Raw milk has no nutritious difference to pasteurised milk, unless you count diseases as nutrition.
3 comments

Pasteurization destroys some vitamins. Also, supermarket milk goes through more than just pasteurization: some protein and fat is removed to make other milk products like butter and cheese.
It tastes far better, and as long as basic hygiene is followed, is very clean, too.
The taste is different (better imo), goes bad really fast.