[pierot]

This is almost exactly like in Belgium. We do have similar word for på leg which is ‘beleg’ or ‘toespijs’. And we also pack it in the morning, 3 or 4 slices. It is not as beautifully wrapped in paper with in-between papers, though.

Moreover, we have decent bread in Belgium. And it doesn’t come in a plastic bag. It’s more similar to the bread described in the article about bread in the UK seen on HN frontpage some days ago.

I’ve seen people stating in the comments that this is heavy on calories. But that’s entirely not true. The butter is probably soja based, the cheese and meat are thinly spread.