[ahaferburg]

I never quite liked the traditional way of how recipes are written. Ingredient list followed by instructions. I hate it when I get to a point in the instructions like "add the eggs" and now I have to check the entire list of ingredients to see how many eggs the instruction refers to. It's a pointless indirection.

What I do is what I call inline recipes. It's just the instructions, but whenever an ingredients is mentioned, it also has the amount. E. g. "add two eggs". Every amount+ingredient is underlined in red. That way I can skim over the recipe easily when I'm preparing my shopping list.