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by flush
2441 days ago
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Where are you getting your data from? I'm an avid cook and have always thought EVOO to be a low smoke point oil, especially compared to something like peanut oil. I did a quick search and found this:
https://www.seriouseats.com/2014/05/cooking-fats-101-whats-a... which suggests that EVOO has a relatively low smoke point compared to sunflower and peanut oil. I'm still open to other numbers though, since I'm not sure what study if any these numbers come from. |
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