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by brokenkebab
2464 days ago
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To be fair, bagged tea exists because there are lots of buyers who only want quick refreshing non-coffee caffeine, and don't care for taste that much. Or sometimes they just want a background for those 100 g. of sugar you mentioned. Tea dust is a perfect match for this market, because it releases everything it holds to water immediately, while whole leaves may require some patience, and proper procedure. |
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Probably the main reason I don't use Lipton instead of the good stuff when I'm making cold brew is that I dislike all the packaging waste. Between the brewing method and the serving temperature, I don't necessarily find the taste alone to be enough better to justify the higher price.