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by kitd
2458 days ago
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> Cutting all meat production (and it's support industries) in USA and EU together, would have an impact of the global emissions of only 1%. The problem lies in meat production using deforested areas. A lot of processed meat, eg fast food, ready meals, etc, comes from such sources. As your 2nd link highlights, deforestation & meat production are 2 of the top 3 CO2 emission concerns, so meat imported from such sources is a double hit. |
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