First world problems. I have watched chickens getting slaughtered and dressed at a local butcher and that didn't prevent me from cooking them, nor enjoying the cooked dish.
I don't mind killing animals for food. Seen deer clean etc.
I think the message is still relevant to you because how you or I would raise then kill and butcher an animal isn't at all how the meat in a super market or restaurant in the USA gets there.
If you think "I'm not in the US what do I care." I would argue the one thing the US is still the best at is spreading our business culture and practices around the world. If our practices aren't in your part of the world I expect they will be before long < 20 years.
If you think "I'm not in the US what do I care." I would argue the one thing the US is still the best at is spreading our business culture and practices around the world. If our practices aren't in your part of the world I expect they will be before long < 20 years.