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by roel_v
2476 days ago
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Oh I'm not skeptical, I don't know anything about this - I asked to learn if you had any more advise when it comes to buying the product, what to look out for, what to combine it with or not, and how to 'measure' or at least tell if it works. |
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I think a good heuristic is if something is a very common nutritional element, then it's likely safe. Vitamin K2 in its MK-4 form is found in the cheese and meat products produced by grass-fed animals (think Netherlands, France...), while its MK-7 form can be found in certain plant-based products fermented with B. subtilis (Natto). People eat high-K2 diets around the world. It was certainly not going to kill me to try it out at a dose not exceeding what you can get from food (e.g. Natto can have 1000mcg of K2 MK-7 in a single serving!).
I also try not to take most supplements every day, because the idea is simply to top off levels of things I'm deficient in, plus to give the body some time to eliminate the supplement after using it, which reduces toxicity risks even further (turnover is an important factor), and also reduces the risks of forming a dependency (for example, I don't take taurine supplements every day, in case the body's own taurine production would get suppressed).
edit: "what to combine it with or not,"
It complements vitamin D, magnesium and calcium. I discuss this briefly in another post in this comment tree.