|
|
|
|
|
|
by moate
2476 days ago
|
|
|
I had a friend that worked for Jean-George in new york and brought their steak sauce with him to the restaurant we were working at. I swear to god, we had to order all these specialty fucking ingredients and dump a ton of labor into this one condiment and then people would just ask for A1 (or Ketchup). Some things just aren't worth the effort. |
|
|