Hacker News new | ask | show | jobs
by Fjolsvith 2486 days ago
> Now my question is, how do we become unconnected?

That's easy. The people of the Amazon pass some laws that protect their land.

America has this form of protection vs exploitation. Brazil needs to get with the program. Its not an American problem - I eat corn fed beef and pork from Kansas and Nebraska.

2 comments

This does not answer my question sufficiently, because it does not address this (posted by propater): "even if you are not doing any of that, you are still connected because you live in the middle of a society that reaps economic and material benefits from the structures that ultimately incentivise said deforestation.".

According to the aforementioned quote, you may eat corn fed beef and pork from Kansas and Nebraska, but you still "live in the middle of a society that reaps economic and material benefits from the structures that ultimately incentivise said deforestation.". I am curious what propater had in mind as a solution to this.

The problem with his question is it assumes the society that is consuming is the one that is to blame for the deforestation. If America quit incentivising through policies, China or some other country would just pick up the supply.

The supply needs to be addressed at the source. That's the only correct solution.

By buying meat in a global market, you are creating demand for meat, which affects all markets.

The only way the purchase of a good can fail to move global markets is to be wholly disconnected from the market. This means you would have to live in a country that neither imports nor exports meat at all.

> This means you would have to live in a country that neither imports nor exports meat at all.

This does not address the issue which is the high demand for meat. This "solution" seems to be forced diet change. I believe it would create a black market for meat instead.

Then by your logic, you are contributing to global warming by just breathing carbon dioxide out, and ought to disconnect yourself from the global atmosphere.
But, seriously, assuming you cannot change global meat market demand, what other solutions are there?