[Fnoord]

Yes, I have! You may regard it as similar, but not quite the same. The thing with "curry" (Dutch one ie. the sauce, not the -real- Asian one) is that different brands are not quite the same. If you focus on it, you'll notice.

I also find that the older I become, the less desire I have for sugar. I dislike if things are too sweet for my taste. Hence I no longer prefer (Dutch) curry as sauce, and also a reason why I love yogurt with mayonnaise as a simple basis for sauces. In that sense, German cream and German mayonnaise is also lovely as it contains far less sugar but has the same mouth feeling. In apfelstrudel mit Sahne, the cream compliments the sweet pastry.