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by michaelt
2481 days ago
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Ketchup is a sauce with tomatoes in, but it generally includes vinegar, salt and quite a lot of sugar; tends to have a consistent, lump-free texture; it's applied to greasy food like fries and hamburgers; and only about one tablespoon would be used per meal. On the other hand, a pasta sauce would generally retain chunks of tomato, use less (or even no) vinegar, salt or sugar per unit volume; and it would be applied to non-greasy pasta in much larger volumes :) |
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Historically, ketchup was a class of condiments that all had a lot of umami like fish sauces and oyster sauces. Over time, different ketchups were invented, one of which was tomato ketchup. Its popularity grew, and the other ketchups were forgotten, so these days ketchup is synonymous with tomato ketchup.