[SllX]

Tomato jam would be better description, though that’s also a whole other condiment which is apparently pretty popular in South Africa. We don’t typically serve our pasta with ketchup[1].

[1] The Japanese however, might. https://www.japanesecooking101.com/spaghetti-neapolitan/

I’ve tasted variants of this. It isn’t for me, but I never cared for ketchup.

[9nGQluzmnq3M]

Fun fact: Japanese Naporitan pasta (basically spaghetti with ketchup) originates from US military rations.

https://en.wikipedia.org/wiki/Naporitan

The Japanese can only blame themselves for the ketchup-flavored popsicles though:

https://soranews24.com/2014/03/27/we-drink-japans-spaghetti-...