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by SECProto
2478 days ago
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The biggest takeaway I get from the article is that the average annual food-sourced CO2 emissions is equivalent to driving 6000km. Average car owners in North America do quite a bit more than that annually (and likely in a vehicle that produces much more CO2 per km than the europe-based study would use) |
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What a waste. I hope that at least most of it is long haul trucking or something with personal value like a vacation, rather than just commuting.