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by mises 2489 days ago
Except there's a stubborn minority on the other end - people who want a meat offering. There are a good number of people who actually want to eat meat, and there are a few who don't want to go places without it. I feel like this will somewhat bound the growth of restaurants with only these options, though those with veggie alternatives can still grow. Not every one is okay with just rabbit food, though.
1 comments

> Except there's a stubborn minority on the other end - people who want a meat offering.

That's a given, and vegans have an important role in the society to counterbalance it.

> There are a good number of people who actually want to eat meat, and there are a few who don't want to go places without it.

On the other hand, (I hope) the majority actually just wants to eat delicious dishes without big negative externalities.

> Not every one is okay with just rabbit food, though.

Here, I'm not sure whether you're referring to what rabbits eat (grass), what restaurants stuck in the past offer to vegans (what's left of meat menus and salads when you leave out animal products), or a prejudice toward any vegan food.