| It makes perfect sense: meat is expensive and difficult to work with, so low-cost chains like these have been serving really disgustingly low-quality meat for quite some time now; in some cases it could barely even be called meat. Consumer advocates in the past few years have actually done a pretty good job at pressuring the top fast food chains to not dilute their beef with additives. McD's, Burger King, and Wendy's all advertise their hamburger patties as being nothing but 100% USDA inspected ground beef, salt, and pepper. https://www.mcdonalds.com/us/en-us/product/hamburger.html https://menu.wendys.com/en_US/product/daves-double/ https://www.bk.com/food-quality/our-burgers https://www.mcdonalds.com/us/en-us/about-our-food/our-food-y... It's all the other stuff (the bun, the fries, etc. ) that have preservatives, fillers, and shady additives. (When traveling, I sometimes just buy a bunch of MdD's patties a la carte. Tasty, nutritious and very filling). This "impossible burger" trend basically reverses the work of consumer advocates. The one element of fast food that is actually an all-natural, nutritionally complex whole food is replaced with a patty that is nothing but processed food and additives -- https://faq.impossiblefoods.com/hc/en-us/articles/3600189374... The fast food restaurant will likely save money -- but because of how fashionable vegetarianism has become, instead of being condemned, they will be actually praised as being eco and health conscious. |
o_O
> how fashionable vegetarianism has become
I don’t think it’s a question of fashion. However tasty meat may be, it’s ethically and environmentally bad. Whether it’s in 50 or 500 years’ time, one day our descendants will look back at us and wonder: “they ate corpses?!”