|
|
|
|
|
|
by Vivtek
5640 days ago
|
|
|
That's what I get for not reading far enough! Actually, it seems to me that if you were really serious, you'd soak for 6 to 12 hours in a basic solution to leach out oligosaccharides, then ferment with a prepared solution for another 12 to break down phytic acid, and then cook. |
|
|