[bryanlarsen]

There are much better labels than "organic" to indicate flavor. "Heirloom", "local", "in-season", "small plot", "not greenhouse grown", "small", "picked ripe", "picked today" are all labels that are more likely to indicate flavor than organic, IMO.

But the best is to find a producer or label that prioritizes flavor.

Organic produce has monopolized the premium section of supermarkets. Without organic, supermarkets would find some other way to sell higher margin produce to less price conscious consumers. That dimension would probably be taste (or locality, which I have another rant about).