[bamboozled]

I just want to share an anecdotal story with regards to "tasteless" produce from super markets.

I used to absolutely despise eating salad, I never knew why but I always just thought it was boring and I'd rather eat anything else; However, my girlfriend and I wanted to buy produce that wasn't wrapped in plastic so we started to shop at a local market held each week.

There we meet a Tongan farmer who grew everything using traditional methods, the biggest difference he said was that he used absolutely minimal irrigation (unless absolutely required due to drought at planting) and he also said that what made vegetables bitter was pesticides and it turned people off them (so I'm assuming he dind't use them). He said that the lack of pesticides and excessive water is what made his stuff taste so great, and his groups had to be a little tougher to survive so he believed they were healthier crops.

Anyway the guy was legit and he and his wife often held weekends where you could visit his farm and see everything, it was real deal.

The main point I wanted to make was that, while we were being produce from this guy, I noticed that I actually loved eating the salads, like became quite addicted to them, he even sold the flowers from all the vegetables and told us the best nutrients are found in the flours, they were delicious. Ever since we moved away and no longer had access to this guys produce, I went off them immediately again. I really dislike standard supermarket produce.

[lonelappde]

With all respect, that's a load of magical thinking and placebo effect.

[GlenTheMachine]

Maybe but not clearly so.

The produce I grow in my garden does in fact taste much better than the produce in the supermarket. There are good reasons for this. I grow heirloom varieties that were bred for taste and not shelf life. Watermelons and tomatoes in particular really do taste much better when they are under water stress. A watermelon that has been given too much water looks fabulous and has almost no sugar. I pick them when they’re ripe not a week before that.

IDK whether pesticides make produce bitter. But the rest of the post checks out.

[DFHippie]

Poisons are typically bitter, so that point doesn't seem unreasonable. That being said, the poisons the plants produce themselves to fend off insects are also bitter, so maybe the Tongan farmer was doing something not mention to reduce insect depredations without externally applied insecticides.

[egypturnash]

I have lived in situations where there was a good farmer's market nearby where I could buy produce directly from small local farmers, and I have had the same thing happen to me. I began looking forwards to eating a salad, then stopped when I no longer had easy access to the good stuff.

The various things that happen to produce destined for a shelf halfway across the country are really just not appetizing.

[lanstin]

I will never forget the first green beans I ate from a farmers market picked the day before at the height of bean season. Wow, so sweet, so yummy. I grew up eating canned green beans. Ugh, what a travesty that is.

[bamboozled]

I don't think so because it wasn't actually me who cared about the produce, it was my partners idea to change suppliers. I just went a long with it and thought nothing of it.It wasn't until I realized I was enjoying salad that I started asking questions and I found out he was using different methods and not just reselling other farmers produce.

I must admit I noticed right away the the produce was far more visually appealing then what I was used to, more saturated colors, I put it down to it being washed more thoroughly.

I think it's also important to note that once I stopped receiving the better produce, I tried very hard to continue liking salads, I just couldn't do it.

On a side note, I'd like to say is, it's a shame people miss out on eating the flowers of plants, they're really delicious and a visually impressive addition to salads.