[nobodyandproud]

I pay a premium for tasty, often seasonal fruit like strawberries and peaches because the difference in taste is night and day.

One tastes better than candy. The other will teach kids not to eat fruit.

A tip: Use your nose to sniff and distinguish between what’s ripe and tasty and what’s merely visually appealing.

[LargeWu]

I think you've touched on an important point here: Not only do we demand perfect looking produce, we demand it out of season, and we demand it to be shipped in from all over the world on a daily basis.

The reason we use pesticides is because farmers need to increase yields to meet demand. But what if we didn't demand asparagus in winter. What if we didn't demand apples in spring? What if people in northern climates didn't eat pineapple or coconut or bananas regularly? What if we bought food from the store that had bruises or imperfections?

[bamboozled]

Same, I often don’t bother buying alcohol or chocolate and spend that money on better quality produce, a good piece of fruit is better than any other desert in my opinion.

[lonelappde]

Why don't we care that fruit that is "better than candy" was genetically engineered over centuries to be full of unhealthy amounts of sugar?

Modern grocery fruits are not naturally healthy.

[nobodyandproud]

The fiber, the general high water content, pectin, and vitamins make ripe fruit a superior choice.