[RussianCow]

If you buy the curry paste, Thai-style curries are ridiculously easy to make: you can basically just dump the paste, coconut milk, a bit of water/broth, fish sauce (or soy sauce, or even just salt), a tiny bit of sugar, and whatever vegetables and other ingredients into a pot and cook for 10 minutes. Daal can be similarly easy to make, though you usually at least have to sauté some onions, ginger, etc first before throwing everything into the pot.

If you're okay with seafood, my wife and I really like this[0] Lohikeitto recipe (Finnish salmon soup). If that seems a bit too heavy, I've made a variation where I reduce the butter, skip the heavy cream, and add harissa (or sub whatever combination of warm spices) for a lighter, spicier soup that tastes just as good.

[0]: http://cookingtheglobe.com/finnish-salmon-soup-lohikeitto/

[pizza]

Love buying Thai curry pastes for quick curries. Also I know the grandparent poster asked for easy recipes, but if you want one that's ridiculously involved (~30 min of prep if you're really quick, and ~3 hours of intermittent watchful stirring) but also ridiculously tasty, check out beef rendang. Lovely, very spicy, 'dry' curry with incredibly tender beef.

[RussianCow]

Hah, I've made this before and didn't know what it was called! I had it at a local Thai restaurant under the name "Kua tender beef", and decided to try to replicate it at home. It's so delicious! I wouldn't call it "ridiculously involved" (I've made phõ from scratch), but yeah, it's a bit labor intensive.