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by DominikPeters
2502 days ago
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Is that 3% number associated with meat production in the USA or with meat consumption in the USA? If it's the former, then 3% would be an underestimate of the impact of reducing meat consumption, since the 3% doesn't include the emissions impact of feed and livestock that is imported. |
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[1] https://en.wikipedia.org/wiki/Amdahl%27s_law#Serial_programs