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by harimau777
2505 days ago
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A challenge that I could see with convincing people to adopt a more plant based diet is that there is a carbon cost associated with shipping food across the country, but in many parts of the US a plant based diet might be much less appetizing if it is restricted to local crops. For example, much of the country wouldn't have access to citrus fruits, bananas, pineapples, or avocados. Maybe a solution would be to tax food based on how long it was shipped but to exempt fruits and vegetables from the tax. |
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Shipping things that spoil quickly or need refrigeration, obviously, will be less efficient. But on average, plant-based food sources will be significantly more efficient, even if shipped further, than meat ones.