> When talking about meat and damage to the environment, the only relevant figures are associated with animal feed (e.g. water consumption per kg of meat).
Yes, you are right. I have conveyed my point only half-way and I apologize.
What I meant is that methane is known to have a bigger heating effect than other greenhouse gases, like x28 that of CO2 if I recall correctly. This is used as part of the anti-ruminant argument, when comparing the effect of methane expelled by animals to the rest of greenhouse gas emissions.
However, if you take into account the reduced lifespan, that 28-time increase is definitely less relevant.
> Methane in the Earth's atmosphere is a strong greenhouse gas with a global warming potential (GWP) 104 times greater than CO2 in a 20-year time frame; methane is not as persistent a gas as CO2 and tails off to about GWP of 28 for a 100-year time frame
And once you take positive feedbacks into account additional emissions can be problematic even within "short" timeframes.
And it's not nearly as dangerous as publicized.
Methane's lifespan in the atmosphere is much, much lower (think two orders of magnitude) than carbon dioxide [0], for example.
[0]: https://en.wikipedia.org/wiki/Atmospheric_methane