| |Ethics isn't based on what causes suffering / well-being. Ehh, where we've landed in contemporary, normative-esque based ethics, it kind of is. Where you think ethics gets its imperative force depends largely (as you mentioned) on your community and environment. Western philosophy has however been shaped enough by utilitarianism, consequentialism, deontology, virtue ethics, etc., to the point that they all to a degree recognize suffering and/or the need to reduce it. Peter Singer's summary of WH Leckly's 'ever expanding circle of responsibility' is a good example of this. '"...Lecky wrote of human concern as an expanding circle which begins with the individual, then embraces the family and ‘soon the circle... includes first a class, then a nation, then a coalition of nations, then all humanity, and finally, its influence is felt in the dealings of man [sic] with the animal world."' -- https://www.utilitarian.net/singer/by/199704--.htm Singer suggests that "Our century is the first in which it has been possible to speak of global responsibility and a global community." If an ever expanding circle of responsibility includes reducing suffering on a global level-- and sentience being the compelling criteria that it is-- including animal suffering vs. human culinary pleasure/preference will definitely continue to be relevant in any ethical/philosophic discussions moving forward. It's interesting that one of the logical ends to reducing suffering as much as possible ultimately leads to expanding the circle of responsibility to future generation and those not yet alive to even suffer. This is where environmentalism and regard for those ahead of our decisions comes into play. Maybe you're right that ethics isn't entirely based on suffering / well-being, but that's largely where it is headed. |