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by Rothnargoth
2513 days ago
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"The restaurants in particular are restive, not least because food is already a low-margin business." Coupled with the recent survey from US Foods that 28 percent of food couriers admit to eating food from their deliveries(1) are some of the reasons for the consolidation in the food delivery industry. (1) https://www.usfoods.com/our-services/business-trends/2019-fo... |
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