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Meat and fish, greens, and some vegetables plus whatever odds and ends I ran out of since my last larger grocery run.

Generally this means I’m never out of anything, my food is as fresh as the grocery store’s and/or the farmers’ markets, and I buy only what I need and will use in a dish within 48-72 hours.

Certain things, spices, a few different “safe” cheeses, and anything that I buy in a can or a jar tend to get picked up in one large shopping trip every two or three weeks, but also restocked in my daily grocery run on an as needed basis.