[jchrisa]

If you think that stuff doesn't taste like total crap, you are kidding yourself. In the last two years my wife and I moved from Portland (where you can get healthy tasty restaurant food) to the Bay Area (where you can't) and so we started cooking at home all the time.

Anything that isn't a home cooked meal tastes like industrial crap to me (even most restaurants). Once you have tasted sauteed greens, rice and home-roasted chicken, all those prepared foods you thought were normal will reveal themselves to you as suddenly not even worth the category "food".