[Waywocket]

>Green peas, alas, escape even the most practised forking, regardless of which method - balancing on the back or stab-them-to-death - one chooses.

Personally I choose not to eat peas at all unless furnished with a spoon :P.

(And what other colours of peas do you get where you come from?)

[BrandonM]

Don't forget black-eyed peas et al.

[Waywocket]

Well, you live and learn - looking those up I think I've always called them 'those beans, you know, the black and white ones we used to have to rehydrate and which would sit in the cupboard for years before anyone bothered to eat them'.

There are also yellow split peas which I really should have thought of.